Nitro Black Tea
medium
·under 30 minutes
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
30 g
QimiQ natural
2.2 g
iota carrageenan
650 ml
Cold Brew Tea (black tea)
0.6 g
xanthan gum
300 ml
Cold brew tea (grüner Tee)
50 ml
sugar syrup
460 ml
milk
Steps to cook
1.
Nitro Blacktea Place all ingredients (Cold Brew and sugar syrup) into an iSi Nitro. Screw on an iSi Nitro Charger and shake about 8 times. Place the spout on the glass wall at a slight angle and press the lever fully. Use a second iSi Nitro Charger for a more intense taste experience.
2.
Milkfoam Mix all the other ingredients together cold, and heat while stirring constantly. Boil for two minutes, mix again, and chill for at least 6 hours. Direkt durch iSi Trichter & Sieb in einen 0,5 L iSi Whip passieren, einen iSi Professional Charger aufschrauben und ca. 12- bis 14-mal schütteln.
3.
The iSi system makes the mise en place of this extraordinary drink easier for you. Thanks to the creaminess of the tea, as a result of the iSi Nitro, you will serve up an extraordinary taste experience.
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
iSi Tip
The iSi system makes it easy for you to mise en place this unusual drink - in addition, this recipe is particularly suitable for whipping up vegan milk substitutes such as soy milk or oat milk.