Manual Thermo Whip
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Visit the iSi website and learn more about our extensive range of products: Our comprehensive collection of recipes from simply yummy to creatively sophisticated combinations offers you access to the entire culinary world of iSi. Let yourself be inspired!
The iSi website provides detailed product information about all iSi Whippers/Siphons and iSi Accessories.
The detailed online instructions provide information about first-time use, cleaning, and troubleshooting iSi Whippers and Siphons.
www.culinary.isi.com/en-GB/culinaryy
www.culinary.isi.com/en-US/culinary
If you have any further questions, please
contact info@isi.com
For the US: isinorthamerica@isi.com
Guaranteed Quality:
Every iSi Whipper and Siphon is thoroughly inspected before leaving the factory. iSi offers a two-year warranty for materials and machining, as long as faults are not determined to be the result of improper use. The warranty is effective from the date on the purchase receipt.
Register online now and we will extend your warranty!
Enjoy the benefits of a three-year warranty for materials and machining; five-year warranty for the insulation performance of the Thermo bottle.
The warranty is only valid when original whipper parts from iSi are used, as given in the list of product components. The perfect function of your Whipper/Siphon can only be guaranteed if you exclusively use iSi chargers with it. No warranty or liability claim will be upheld for faults, damage, or consequential damage particularly determined to be the result of non-compliance and/or ignorance of the user instructions and the safety information therein.
FOR U.S. ONLY:
Limited warranty, Limitations and Warning: iSi products are thoroughly tested before they leave the factory, and iSi warrants for a period of two years that its products are free from defects in materials and workmanship and, if used only with other iSi products, will function as intended. iSi’s liability in the event of a product’s failure to meet this warranty is limited to repair or replacement of the product or, at iSi’s option or if iSi is unable to deliver a replacement product, to refund the purchase price. In no event, however, shall iSi be liable for incidental or consequential damages. Any implied warranties are limited to the terms of the express warranties, including the two-year duration. iSi cream whipping systems, bottles and chargers are designed and engineered to function together as a system and involve gas under pressure. All iSi products and parts bear the iSi logo; iSi recommends that only iSi parts and products be used with iSi products, including that only iSi chargers be used with iSi Whippers/Siphons and that iSi chargers be used only in iSi Whippers/Siphons. Failure to follow this recommendation or any failure to follow the instructions for use and care of the products invalidates this warranty and all implied warranties in their entirety as to any consequences of such failure.
WARNING: In addition, failure to follow this recommendation or any of the instructions for use and care constitutes misuse of iSi products and could result in malfunction of the system and possible personal injury and/or property damage. In the event of any personal injury, you should promptly seek appropriate medical attention.
Whipper Data.
Max. service pressure PS | 20 bar / 290 psig (0.25 L / half US pint) 24 bar / 348 psig (0.5 L / 1 US pint) 30 bar / 435 psig (1 L / 1 US quart) |
Min. operating temperature | 1 °C / 34°F |
Max. operating temperature | Gourmet Whip 75°C / 165°F Thermo Whip 95°C / 203°F |
Max. filling volume | 0.25 L / half US pint 0.5 L / 1 US pint 1 L / 1 US quart |
Max. number of chargers to be used | 1 iSi cream charger (0.25 L / half US pint) 1 iSi cream charger (0.5 L / 1 US pint) 2 iSi cream chargers (1 L / 1 US quart) |
Usage | Approved for commercial use. Espumas, finger food, hot and cold sauces, and whipped creamy soups as well as whipped cream and desserts. Suitable for hot and cold preparations. |
Description | Material
|
Bottle | Stainless steel |
Head | POM, silicone, stainless steel, NBR, nickelplated brass, PU |
Head gasket | Silicone |
Decorator tip | PP, stainless steel |
Charger holder | Stainless steel, silicone |
- Do not exceed minimum or maximum pressure, minimum or maximum temperature, maximum filling volume, number of chargers or usage of the iSi Whipper shown in the Whipper Data! Do not use for any purposes not indicated in these instructions!
- Please read the instructions for use carefully to avoid operating errors and keep a copy on hand!
- Do not use force when screwing on or off the head, using the whipper and during any operation described in these instructions!
- Store the iSi Whipper out of the reach of children!
- Never store or use the iSi Whipper outside of the min. and max. operating temperatures. Do not store in a freezer!
- Only charge a whipper that is filled!
- Cryogenic applications (with liquid nitrogen, for example) are not permitted!
- Only use a head and bottle of the same iSi Whipper model together!
- Never combine iSi components with components from another brand or manufacturer!
- The head should always be screwed on straight and completely tight, never crooked or incompletely tightened!
- Only use original iSi cream chargers.
- When screwing on the charger, do so away from others and keep face away from the whipper; do not bend over the whipper!
- The whipper is a pressure equipment. If it is dropped or damaged (e.g., cracked or dented), do not use again because it poses a risk of injury. Please have the whipper checked by the iSi service center!
- Never unscrew the head when the whipper is pressurized!
- Never use the lever as a carrying handle!
- Proper cleaning is a mandatory requirement in order to avoid the whipper becoming blocked. Check that the iSi Whipper has been properly cleaned before use!
- Only dismantle the iSi Whipper for cleaning in accordance with the illustration!
- Before cleaning, check the material compatibility of the cleaning solution and disinfectant solution used!
- Do not make any modifications to the iSi Whipper. This will void the warranty and exempt the company from any liability!
- Never use more chargers than specified and never overfill the whipper. This will ensure that the specified maximum operating pressure is not exceeded!
- If the pressure will not release, please contact iSi or your service center!
- “Release the pressure” and then carry out “Main Cleaning.”
- Make sure that powdered ingredients are dissolved completely
- Next time decrease the intensity and frequency of the shaking cycles.
- For information on the frequency of the shaking cycles, refer to www.isi.com/faq
- Recipe and/or technique is not suitable or must be adapted.
- Leave the whipper to stand at room temperature for around 5-10 minutes.
- Pay attention to the operating temperature of the iSi Whipper.
- Only use original iSi cream chargers.
- Do not reuse empty chargers. They should be recycled.
- Pay attention to the maximum number of chargers to be used indicated in the Whipper Data.
- Only operate the whipper “headfirst” with a vertical decorator tip because otherwise there could be a loss of pressure.
- The head was not firmly screwed onto the bottle by hand until it was secure. “Release the pressure” and then set-up again.
- The head gasket was not inserted. “Release the pressure” and then set-up again. The decorator tip was not screwed on. “Release the pressure” and then set-up again.
- The bottle neck has been damaged. “Release the pressure.” Send the whipper to iSi or to a service center.
- “Release the pressure,” pour out the excess liquid and then set-up the whipper again.
- Observe the maximum filling amounts.
- For information on the frequency of the shaking cycles, refer to www.isi.com/faq
- Gourmet Whip: Place filled iSi Gourmet Whip in the refrigerator for 1–2 hours. Keep filled Gourmet Whip cold between uses.
- Thermo Whip: Place filled iSi Thermo Whip in the refrigerator for at least 12 hours.
- Pay attention to the maximum number of chargers to be used indicated in the Whipper Data.
- Only use original iSi cream chargers.
- “Release the pressure.” Add more gelatin or other binder to the preparation, following the binder instructions, and refill.
- Please follow the binder instructions for use.
- Only use original iSi cream chargers.
- Only use original iSi cream chargers.
- Insert the charger correctly (see illustrations: Instructions for Use).
- Send the whipper to iSi or a service center.
- Screw on the decorator tip so that it is not too tight, but tight enough to be secure.
- “Release the pressure.” If the decorator tip still does not screw on, contact iSi or a service center.
- Interim cleaning needs to be carried out every 1-2 hours.
- Before screwing on the charger, make sure that the decorator tip is attached to the dispensing piston.
- “Release the pressure” and then set-up the whipper again.
- “Release the pressure” carry out “Main Cleaning” and then set-up the whipper again.
- “Release the pressure” and send the whipper to iSi or a service center.
- “Release the pressure” and insert the head gasket into the head.
- “Release the pressure.” The head gasket needs to be replaced and is available as an original iSi spare part.
- “Release the pressure.” Tighten the head on to the bottle by hand as per the instructions.
- “Release the pressure” and send the whipper to iSi or a service center.
- “Release the pressure.” The whipper must not be heated in a bain-marie, microwave, oven, or on the stove. Send the whipper to iSi or a service center.
- “Release the pressure.” Send the whipper to iSi or a service center.