Aioli Sauce
easy
·under 10 minutes
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
10 ml
balsamic vinegar, white
1 pcs.
clove of garlic, cut
100 g
yolk(s)
50 ml
milk
10 g
capers
10 g
Dijon mustard
200 ml
canola oil
10 ml
lemon juice
10 g
anchovy fillet(s)
150 ml
vegetable stock
Steps to prepare
1.
Put all ingredients in a jar and season with salt and pepper.
2.
Puree the mixture finely with a blender and pour directly through the iSi funnel & sieve into the 0.5l iSi Whip.
3.
Screw on an iSi Professional Charger and shake it about 16-18 times.
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
iSi Tipp
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