Cheddar Sauce Hollandaise
easy
·under 30 minutes
.jpg "Cheddar Sauce Hollandaise")
.jpg "Cheddar Sauce Hollandaise")
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
20 ml
lemon juice
100 ml
stock
4 pcs.
egg yolks
10 ml
vinegar
125 g
Cheddar
75 g
butter
Steps to prepare
1.
Bring the cheddar cheese, butter, stock, vinegar, lemon juice and spices to the boil and then mix in the yolks and egg.
2.
Pour directly through iSi Funnel & Strainer into an iSi Whip. Screw on an iSi Professional Charger and shake about 12 times.
3.
In the Gourmet Whip, the sauce can be kept warm in a water bath at 70°C for three to four hours.
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
iSi Tipp
Für ein extra würziges Aroma, fügen Sie eine Prise Cayennepfeffer oder geräucherten Paprika hinzu. Die Sauce passt perfekt zu gedämpftem Gemüse, Bratkartoffeln oder als besondere Note zu Eggs Benedict.
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