Coconut Cloud Topping
easy
·under 10 minutes
Benefits
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Coconut Cloud Topping
Ingredients
200 ml
milk
300 ml
Heavy Cream min. 32% fat
50 ml
Monin Coconut Syrup
Steps to prepare
1.
Pour all ingredients into a 0.5L iSi Whipper.
2.
Screw on an iSi Professional Charger and shake the appliance 6-8 times.
Bubble Coffee Beverage
Ingredients
100 g
ice cubes
30 ml
Espresso Shot
10 ml
Monin Bubblegum Syrup
30 ml
Monin Curacao
150 ml
milk
Steps to prepare
Benefits
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tip
Shake your iSi Whip only until you get the perfect result, then you no longer need to shake it before use.