New York Cheesecake Cappuccino
easy
·under 10 minutes
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
150 ml
Heavy Cream min. 32% fat
50 ml
gingerbread syrup
150 g
cream cheese, full fat
150 ml
milk
Steps to prepare
1.
Mix all the ingredients except the cream in a blender.
2.
Then stir in the cream and pour into a 0.5L iSi Whip through an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake 4 to 8 times.
3.
Serve the topping on an espresso instead of the milk foam.
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.