Vegan Hollandaise Sauce

Name: Vegan Hollandaise Sauce
Total time: 30 min
Yield: 3

easy

under 30 minutes

Benefits

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

Perfect for use with leftover foods

Reduced calories due to increased whipped volume.

Ingredients

20 ml

vinegar

250 g

vegan margarine

160 ml

Water of chickpeas (can)

4 g

Kala Namak

100 ml

vegetable stock

10 ml

lemon juice

25 g

Chickpea flour

Steps to prepare

Heat all the ingredients in a saucepan and briefly bring to the boil, then puree the entire mass in a blender.

Put straight into an iSi Whip using an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake about 14-16 times.

Benefits

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

Perfect for use with leftover foods

Reduced calories due to increased whipped volume.

iSi Tip

Mix a pinch of xanthan gum into the cold stock and chickpea mixture before heating it. This gives the sauce more stability.

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Vegan Hollandaise Sauce

Benefits

Ingredients

Steps to prepare

Benefits

iSi Tip

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