Asparagus Cream Sauce
medium
·under 30 minutes
1000things_4x5-2.jpg "Asparagus Cream Sauce")
1000things_4x5-4.jpg "Asparagus Cream Sauce")
Benefits
Especially fast
popular for children
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Asparagus Cream Sauce
Ingredients
1 tsp
Magic Texturizer
100 g
cream, 33% fat
20 g
butter
20 g
flour
60 g
Cream Cheese (Philadelphia)
60 g
shallot(s)
300 g
asparagus stock
4 g
garlic
Steps to prepare
1.
Sweat the finely chopped shallots and garlic in butter until lightly browned. Dust with flour and pour in the stock and cream.
2.
Next, add the gervais and simmer over a low heat for about 5 minutes.
3.
Mix together with the xanthan and pass directly through the iSi Funnel & Sieve into a 0.5L iSi Gourmet Whip.
4.
Screw on an iSi Professional Charger, shake 12 to 14 times and serve warm or keep warm in a water bath at 75C°.
Benefits
Especially fast
popular for children
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
To give the sauce better stability, you can add a teaspoon of Magic Texturizer. However, this is not absolutely necessary.