Asparagus Foam Soup
medium
·under 30 minutes
Benefits
No oxidation
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
200 g
asparagus
5 ml
lemon juice
50 g
cream cheese, full fat
100 ml
milk
20 g
butter
50 ml
Heavy Cream min. 32% fat
30 g
onion(s)
125 ml
stock
Steps to prepare
1.
Sauté the onion in the butter, then briefly sauté the asparagus. Next, pour in the remaining ingredients and cover and simmer for 7-10 minutes until the asparagus is soft.
2.
Puree the soup in a blender and season with salt, sugar and pepper.
3.
Put straight into an iSi Whip using an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake about 12 times.
Benefits
No oxidation
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.