Berry Topping
easy
·under 30 minutes
Benefits
Especially fast
No oxidation
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
100 g
Frozen Berries
20 ml
raspberry syrup
250 ml
Berry Juice
2 pcs.
sheet(s) of gelatin
100 ml
Cream 30% fat
80 g
Mascarpone
Steps to prepare
1.
Soak the gelatine leaves in a little water. At the same time, heat the berry juice and dissolve the soaked and drained gelatine in it.
2.
Blend the remaining ingredients with the berry juice in a hand blender or blender until smooth.
3.
Pour the mixture through the iSi funnel and sieve into a 0.5 litre iSi Whip, screw on the iSi Professional Charger and shake 8-10 times.
4.
Place the iSi Whip in the fridge for at least 6 hours and shake again before use.
5.
Pairing tip: The berry topping is delicious on cheesecake or as a topping on hot or iced chocolate.
Benefits
Especially fast
No oxidation
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tip
Gelatine needs up to 18 hours to fully develop and give your Espuma a beautiful shine.