Buttermilk Cut-Up Pancakes
easy
·under 30 minutes
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.jpg "Buttermilk Cut-Up Pancakes")
Benefits
popular for children
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
100 ml
buttermilk
3 pcs.
egg(s)
60 ml
milk
8 g
baking powder
1 g
salt
190 g
flour (fine)
5 g
honey
2 g
cinnamon
10 ml
oil
Steps to prepare
1.
Light and fluffy - that's how a pancake should be! With our buttermilk version, it's child's play!
Mix all the ingredients, including the baking powder, and pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper. Screw on 1 iSiProfessional Charger and shake vigorously.
2.
Heat the oil in a coated pan if possible and immediately add some dough to the pan with the iSi Whipper. Bake at medium heat for approx. 1 minute until golden yellow.
3.
Use a heart-shaped cookie cutter to shape them, then serve warm with maple syrup and fruit or flavoured cream.
Benefits
popular for children
Increased whipped volume
Preparation stays fresh for several days in the whipper
iSi Tip
Pancakes cooks very fast - so reduce the heat early on!