Caramel Cream with Apple Cake
medium
·under 30 minutes
Benefits
popular for children
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
15 ml
rum
400 ml
Heavy Cream min. 32% fat
5 ml
lemon juice
4 pcs.
egg(s)
1 pinch
salt
300 g
flour
15 g
sugar
250 ml
milk
250 g
shortening
6 pcs.
apple
15 g
cinnamon
30 ml
oil
100 ml
caramel sauce
Steps to prepare
1.
The name alone makes you want to eat more - with the iSi system, the recipe saves you over half the calories! This is the way to feast.
Caramel cream
Pour the cream, caramel sauce and rum into the 0.5 L iSi unit. Screw on 1 iSi Professional Charger and shake vigorously. Place the filled iSi unit in the refrigerator to chill.
2.
For the apple pies
Whisk flour, salt, eggs, oil and milk to a thick batter. Peel apples, remove the core and cut into finger-thick slices. Sprinkle the apple slices with lemon juice and sprinkle with cinnamon sugar. Then dip them into the batter and bake them floating in hot fat.
Benefits
popular for children
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.