Cold Vanilla Sauce
easy
·under 10 minutes
Benefits
popular for children
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
20 g
QimiQ natural
1 pcs.
vanilla bean(s)
460 ml
vanilla milk
10 g
Vanilla pudding powder
Steps to prepare
1.
Mix the pudding powder with 5 tablespoons of the vanilla milk until smooth.
2.
Bring the remaining vanilla milk to a boil with vanilla sugar and a split vanilla pod. Add the pudding powder and simmer at low heat for 1 minute, stirring constantly.
3.
Strain directly through the iSi Funnel & Sieve into a 0.5 l iSi Whip. Chill for at least 6 hours. Screw on an iSi Professional Charger and shake 14 times.
4.
The iSi technology allows you to achieve three times the volume and a creamy consistency – even without additional binding agents.
Benefits
popular for children
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.