Easterbrunch Egg Spread
easy
·under 10 minutes
Benefits
Especially fast
No oxidation
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
100 g
Cream Cheese (Philadelphia)
50 ml
Cream
1 pinch
pepper
200 g
Eggs boiled
1 pinch
salt
50 ml
milk
40 g
mayonnaise
60 ml
stock
Steps to prepare
1.
Blend all ingredients finely with a hand blender or in a stand mixer and season to taste.
2.
Then pour the entire mixture through iSi Funnel & Sieve into a 0.5 L iSi Whipper. Screw on one iSi Professional Charger and shake vigorously 16- 18 times.
Benefits
Especially fast
No oxidation
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Pairing
Pairs very well with charcuterie boards, spreads with bread, but also for dipping crudités.