Egg Benedict
easy
·under 30 minutes
Benefits
Reduced costs
Increased whipped volume
Reduced calories due to increased whipped volume.
Ingredients
4 pcs.
egg yolks
10 ml
vinegar
250 g
butter
20 ml
lemon juice
100 ml
stock
1 pcs.
egg(s)
Steps to prepare
1.
Slowly warm the butter in a saucepan with the white wine reduction and the vinegar. Carefully mix the egg yolk and egg in a high measuring cup, add the warm liquid and mix briefly with the hand blender and season to taste.
2.
Add the sauce through iSi Funnel & Sieve directly into a 0.5 L Whip, screw on an iSi Professional Charger and shake approximately 12 times.
3.
Top a roasted english muffin with sautéed spinach leaves, fried bacon, smoked salmon or fried ham. Put a poached egg on top and top with the hollandaise sauce.
Benefits
Reduced costs
Increased whipped volume
Reduced calories due to increased whipped volume.
iSi Tip
For more stability of the hollandaise sauce use 1 pinch xanthan gum.
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