Garden Herb Oil
easy
·under 30 minutes
Benefits
Especially fast
Perfect for use with leftover foods
Ingredients
20 g
rosemary
20 g
fresh basil leaves
400 ml
canola oil
20 g
garlic
20 g
fresh thyme
Steps to prepare
1.
Put all ingredients together in a 0.5 L iSi Gourmet Whip.
2.
Assemble the Rapid Infusion Set and screw on an iSi Professional Charger. Swirl the bottle briefly and allow to rest for at least 30 minutes (the longer you let the flavours of the oil infuse, the more intense the flavour will be).
3.
Vent the bottle by pressing the lever, unscrew the head and remove the oil.
Benefits
Especially fast
Perfect for use with leftover foods