Goat Cheese Espuma
easy
·under 10 minutes
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
240 g
goat cream cheese
75 ml
vegetable stock
1 pinch
salt
1 pinch
pepper
100 ml
cream, 33% fat
100 g
sour cream
Steps to prepare
1.
Puree all ingredients finely with a hand blender or in a mixer.
2.
Then pour the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Gourmet Whip. Screw on an iSi Professional Charger and shake vigorously 12-14 times.
3.
Place the Whip in the refrigerator for at least 2 hours and shake vigorously again before use.
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
The goat's cheese espuma goes wonderfully with braised pumpkin and can be stored in the iSi Gourmet Whip in the fridge for several days.
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