iSi Mac & Cheese
medium
·under 30 minutes
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
150 g
Qimiq Sahne-Basis
150 g
butter shavings
32 g
QiQ Basis für Buttersauce
150 ml
vegetable stock
100 g
Cheddar
Steps to prepare
1.
Whisk together the QimiQ Cream Base, liquid components and the QiQ Butter Sauce Base. Then briefly bring to the boil together with the grated cheddar (85°C), add the butter and set aside.
2.
Then blend the mixture well with a hand blender or stand mixer and pour directly through iSi Funnel & Strainer into a 0.5 L iSi Whip. 1 Screw on iSi Professional Charger and shake vigorously 18-20 times.
3.
With an iSi Gourmet Whip and heat protector, the sauce can be kept warm at 69°C in a water bath.
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.