iSi Poke Sauce Hollandaise
medium
·under 60 minutes
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
32 g
QiQ Basis für Buttersauce
80 ml
vegetable stock
125 g
Qimiq Sahne-Basis
40 ml
Poke Sauce
20 ml
Wiberg Acetoplus Passionfruit
250 g
butter
Steps to prepare
1.
Whisk together the QimiQ Cream Base, liquid components and the QiQ Butter Sauce Base. Then bring to the boil briefly (85°C), add the butter and set aside.
2.
Then blend the mixture well with a hand blender or stand mixer and pour directly through iSi Funnel & Strainer into a 0.5 L iSi Whip. 1 Screw on the iSi Professional Charger and shake vigorously 20 times.
3.
With an iSi Gourmet Whip and heat protector, the sauce can be kept warm at 69°C in a water bath.
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tip
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