Matcha Topping
easy
·under 10 minutes
Benefits
Especially fast
Reduced costs
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
300 ml
Plant-based Cream (Violife/Rama)
50 ml
sugar syrup
8 g
matcha powder
150 ml
almond milk
Steps to prepare
1.
Blend all ingredients with a hand blender or in a mixer.
2.
Pour the mixture through the iSi Funnel & Sieve into a 0.5 litre iSi Gourmet Whip. Screw on the iSi Professional Charger and shake vigorously 8-10 times.
3.
Serve directly on a matcha latte.
Benefits
Especially fast
Reduced costs
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tip
It's best to shake the bottle slowly until the desired result and stability are achieved. After that, the bottle doesn't need to be shaken anymore.
iSi Pairing
The perfect topping for your Matcha Latte or as an alternative to coffee and chocolate drinks.