Nitro Chocolate Coffee
easy
·under 10 minutes
Ingredients
50 ml
Limettensaft
300 ml
cold brew coffee
50 ml
passionfruit syrup
600 ml
Cold Brew Cacao
Steps to prepare
1.
Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro.
2.
Charge with an iSi Nitro Charger, shake eight times.
3.
Pour straight into a glass. Use a second iSi Nitro Charger for a more intense taste experience. Recipe: Cold Brew Coffee Recipe Cold Brew Cacao: 1 l (33.8 fl. oz) water 60 g (2.1 oz.) cacao nibs 20 g (2 tbsp.) cacao powder Add the cacao nibs and cacao powder to 250 ml (8.5 fl. oz) of boiling water and leave to steep for 10 minutes. Top up with 750 ml (25 fl. oz) cold water and leave to cool for at least 12 hours. Strain through a coffee filter or a paper towel.
iSi Tip
Use a second iSi Nitro Charger for a more intense taste experience