Nitro Red Cheese Tea
medium
·under 10 minutes
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
100 ml
sweetened condensed milk
50 ml
Hibiscus syrup
600 ml
Cold Brew Tea (Hibiscus)
200 g
cream cheese, full fat
350 ml
Kombucha
4 g
salt
200 ml
milk
Steps to prepare
1.
Place Cold Brew Tea, Kombucha and syrup into an iSi Nitro.
2.
Screw on an iSi Nitro Charger and shake about 8 times. Place the spout on the glass wall at a slight angle and press the lever fully. Use a second iSi Nitro Charger for a more intense taste experience.
3.
Mix all the other ingredients together for the topping. Pass directly through the iSi Funnel & Sieve into a 0.5L iSi Whip and chill for at least 2 hours. Screw on an iSi Professional Charger and shake about 8 to 10 times.
4.
The iSi system makes the mise en place of this extraordinary drink easier for you.
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.