Nutella Mousse
easy
·under 10 minutes
Benefits
popular for children
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
200 ml
Heavy Cream min. 32% fat
150 g
Nutella
150 ml
milk
Steps to prepare
1.
Blend all ingredients together in a blender.
2.
Pour the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Whip. Screw on an iSi Professional Charger and shake vigorously 14-18 times.
3.
Optional: Place in the refrigerator for 3 hours and shake vigorously again before use.
Benefits
popular for children
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.