Parmesan Espuma
medium
·under 30 minutes
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Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
360 ml
milk
200 g
parmesan
120 ml
Heavy Cream min. 32% fat
1 pinch
pepper
1 pinch
salt
Steps to prepare
1.
Pour through iSi funnel & sieve into a 0.5 L iSi unit, screw on 1 iSi cream capsule and shake vigorously.
2.
Chill in the refrigerator for at least 6 hours before serving.
3.
Image source: Thomas Ruhl, www.port-culinaire.de
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.