Pea Wasabi Espuma
medium
·under 30 minutes
Benefits
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Ingredients
100 g
Creme Fraiche
150 ml
vegetable stock
1 pinch
salt
15 g
Wasabi paste
300 g
peas
100 g
sour cream
1 pinch
pepper
Steps to prepare
1.
Briefly boil the frozen peas together with the broth.
2.
After that, blend all ingredients using a hand blender or stand mixer until very smooth. Finally, season with salt, pepper, and wasabi paste.
3.
Strain the mixture through the iSi funnel & sieve directly into a 0.5 L iSi Whip. Attach an iSi Professional Charger and shake vigorously 12-14 times. Chill the iSi Whip for at least 3 hours before using and give it a shake before serving.
Benefits
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
iSi Tip
In the iSi Gourmet Whip, the dip remains fresh and preserved for several days (when refrigerated). Plus, you'll get more out of the quantity compared to normally whipped dip, thanks to a higher output volume. Moreover, the mixture in the iSi Whip doesn't oxidize, ensuring the Espuma retains its beautiful green color.
iSi Pairing
The Wasabi-Pea Espuma pairs excellently with meat dishes and also complements smoked fish wonderfully.
Let yourself be inspired!
Our Recipes.
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