Pumpkin Hummus
medium
·under 30 minutes
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1000things-06.jpg "Pumpkin Hummus")
1000things-05.jpg "Pumpkin Hummus")
Benefits
Especially fast
No oxidation
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
15 ml
Olive Oil
80 g
Pumpkin Puree
60 ml
Flora Vegan Cream (31%)
1 pinch
cinnamon
160 ml
Chickpeas, pouring water (can)
15 ml
Lemon Juice
1 pinch
salt
240 g
Chickpeas, cooked (can)
1 pinch
pepper
Steps to prepare
1.
Blend all ingredients with a hand blender or in a stand mixer until fine.
2.
Then pour the entire mixture through iSi Funnel & Sieve into a 0.5 L iSi Creative Whip. Screw on an iSi Professional Charger and shake vigorously 6 to 8 times.
3.
Then chill the unit in the refrigerator for at least 30 minutes and shake once again before using for the first time.
Benefits
Especially fast
No oxidation
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
With the iSi decoration spouts you can fill the hummus espuma directly into a finished wrap.