Raspberry Espuma
medium
·under 10 minutes
Benefits
No oxidation
popular for children
Reduced costs
Preparation stays fresh for several days in the whipper
Ingredients
180 g
raspberries
20 g
Staubzucker
220 ml
Heavy Cream min. 32% fat
100 ml
milk
50 g
Mascarpone
Steps to prepare
1.
Blend all ingredients together in a blender.
2.
Pour the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Whip.
3.
Screw on an iSi Professional Charger and shake vigorously 8-12 times.
Benefits
No oxidation
popular for children
Reduced costs
Preparation stays fresh for several days in the whipper