Rose and Raspberry Syrup
easy
·under 30 minutes
Benefits
Especially fast
popular for children
Perfect for use with leftover foods
Ingredients
5 pcs.
organic fragrant roses
380 ml
sugar syrup
140 g
raspberries
Steps to prepare
1.
Put all ingredients together in a 0.5 L Gourmet Whip.
2.
Assemble the Rapid Infusion Set and screw on an iSi Professional Charger.
3.
Swirl the bottle briefly and allow to rest for at least 30 minutes (the longer you let the flavours of the syrup infuse, the more intense the flavour will be).
4.
Vent the bottle by pressing the lever, unscrew the head and remove the syrup.
Benefits
Especially fast
popular for children
Perfect for use with leftover foods
iSi Tip
The longer you let the flavours of the syrup infuse, the more intense the flavour will be