Salmon Tartare with Yuzu Crème Fraîche
easy
·under 10 minutes
Benefits
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients for Salmon Tartare:
Ingredients
1 pcs.
shallot(s)
1 tbsp
Stock
1 tsp
Lemon Juice
200 g
salmon
Steps to prepare
1.
First, dice the salmon into very small pieces and place in a suitable bowl. Dice the shallot finely and add it to the bowl. Add the lemon juice, sesame, and a little olive oil, then season with salt and pepper.
Ingredients for Yuzu Crème Fraîche Topping:
Ingredients
50 g
stock
100 g
Mascarpone
100 g
Stock
250 g
mayonnaise
20 g
Stock
50 g
Yuzusaft
10 g
Wasabi paste
Steps to prepare
1.
Blend all ingredients using a hand blender or a stand mixer.
2.
Then, fill the entire mixture into a 0.5 L iSi Whip. Attach an iSi Professional Charger and shake vigorously 12-14 times.
3.
Chill the iSi Whip in the refrigerator for at least 3 hours.
Benefits
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.