Smoked Salmon Sauce
easy
·under 30 minutes
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
1 pinch
Salt and pepper from the mill
170 ml
vegetable or fish stock
250 g
QimiQ Sauce Base
30 g
Onion, finely diced
10 ml
lemon juice
100 g
smoked salmon
20 g
butter
50 ml
Heavy Cream min. 32% fat
Steps to prepare
1.
Finely dice the onion and sweat lightly in the butter.
2.
Add the QimiQ Sauce Base, stock, cream and the diced smoked salmon and briefly bring to the boil. Season well with salt and pepper and the lemon juice.
3.
Mix finely in a blender and pass through the iSi funnel and sieve directly into a 0.5l iSi Whip. Screw on 1 iSi Professional Charger and shake 16-18 times.
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
iSi Tip
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