Smoked Salmon Sauce

Name: Smoked Salmon Sauce
Total time: 30 min
Yield: 3

easy

under 30 minutes

Benefits

Especially fast

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

Ingredients

1 pinch

Salt and pepper from the mill

170 ml

vegetable or fish stock

250 g

QimiQ Sauce Base

30 g

Onion, finely diced

10 ml

lemon juice

100 g

smoked salmon

20 g

butter

50 ml

Heavy Cream min. 32% fat

Steps to prepare

Finely dice the onion and sweat lightly in the butter.

Add the QimiQ Sauce Base, stock, cream and the diced smoked salmon and briefly bring to the boil. Season well with salt and pepper and the lemon juice.

Mix finely in a blender and pass through the iSi funnel and sieve directly into a 0.5l iSi Whip. Screw on 1 iSi Professional Charger and shake 16-18 times.

Benefits

Especially fast

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

iSi Tip

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Smoked Salmon Sauce

Benefits

Ingredients

Steps to prepare

Benefits

iSi Tip

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