Smoked Trout Mousse

Name: Smoked Trout Mousse
Total time: 60 min

medium

under 60 minutes

Benefits

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

Ingredients

125 g

smoked trout

80 ml

Heavy Cream min. 32% fat

250 ml

fish stock

1 large pinch

Salt and pepper from the mill

10 g

Horseradish, pureed

Steps to prepare

Mix all ingredients together and season with salt and pepper.

Pass directly through the iSi Funnel & Sieve into a 0.5L iSi Whip and chill for at least 2 hours.

Screw on an iSi Professional Charger and shake about 8 to 10 times.

Benefits

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

iSi Tip

Gourmet Whip

Details

Heat Protection

Details

Let yourself be inspired!

Our Recipes.

In our recipe database you will find many delicious creations that you can make quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve your guests exciting preparations for any occasion.

My account

Smoked Trout Mousse

Benefits

Ingredients

Steps to prepare

Benefits

iSi Tip

You might also like

Gourmet Whip

Heat Protection

Let yourself be inspired!

Our Recipes.