Sparkling Cherry-Apple Tea
easy
·under 10 minutes
Ingredients
1 pcs.
apple
2 pcs.
tea bag Apple-lemon
20 ml
lemon juice
550 ml
Water
150 ml
Cherry juice
Steps to prepare
1.
Chill all the liquid ingredients, then pour them into
the bottle.
2.
Cut the apple into small pieces and add them to the
bottle. Do not exceed the maximum filling quantity
of 720 ml.
3.
Add one iSi Sparklets soda charger to the wand,
then screw the wand onto the bottle until it fizzes.
4.
Leave the wand on the bottle until the foam has
settled and the fizzing has stopped.
5.
Enjoy on ice!
iSi Tip
For that extra bit of fizz, cool the drink well.