Tea Thyme
medium
·under 10 minutes
Ingredients
10 ml
sugar syrup
30 ml
peach pulp
20 ml
lime juice
500 ml
gin
3 pcs.
Earl Grey (Teabags)
1 pinch
soda water
Steps to prepare
1.
Rapid Infused Gin
Pour Bombay Sapphire Gin with tea bags into a 0.5 L iSi Gourmet Whip. Attach iSi Rapid Infusion accessories to the iSi Gourmet Whip according to instructions. Screw on 1 iSi Cream Capsule, shake iSi Gourmet Whip vigorously and allow to rest for 5 minutes. Then quickly deaerate the iSi Gourmet Whip by operating the lever. Unscrew the device head from the iSi stainless steel bottle and allow the flavored liquid to rest again briefly.
2.
Tea Thyme
Fill the iSi Sodamaker Classic or an iSi Soda Siphon with cold water. Screw on 1 iSi soda capsule and shake vigorously. Add 4 cl Rapid Infused Gin together with the lime juice, sugar syrup, peach pulp, and ice to a shaker and shake vigorously. Pour the cocktail into a tumbler, top with fresh soda water from the iSi Sodamaker Classic / iSi Soda Siphon, and decorate with a sprig of thyme.
iSi Tip
For extra sparkling soda water, chill in the refrigerator for 1-2 hours.