Thai Coconut Lime Soup
easy
·under 10 minutes
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
5 g
Thai spice or green curry paste
80 g
onion(s)
200 ml
Water
100 g
sweet potato(es), peeled
40 ml
lime juice
200 ml
Stock
300 ml
Full-fat coconut milk
15 g
flour
20 ml
sesame oil
Steps to prepare
1.
Sauté finely chopped onion in sesame oil until translucent. Add diced sweet potato, pour in the water, and let it simmer.
2.
Sprinkle with flour and then bring to a boil with coconut milk, chicken broth, and lime juice. Season with the spices and then blend finely with a hand mixer.
3.
After that, strain the entire mixture through the iSi funnel & sieve into a 0.5 L iSi Gourmet Whip. Screw on an iSi Professional Charger and shake vigorously 16 to 18 times.
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
The iSi Gourmet Whip with heat protection can be heated up to 75°C (167°F) and kept warm in a water bath.