Tiramisu Cream
·
under 60 minutes
Benefits
Especially fast
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
200 g
Mascarpone
50 g
sugar syrup
100 g
Cream 30% fat
100 g
Qimiq Whip Vanille
100 g
milk
Steps to prepare
1.
Blend all ingredients using a hand blender or a stand mixer.
2.
Then, pour the entire mixture into a 0.5 L iSi Whip. Attach an iSi Professional Charger and shake vigorously 12-14 times.
3.
Chill the iSi Whip in the refrigerator for at least 2 hours.
Benefits
Especially fast
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.