Tomato Parmesan Cream Sauce
easy
·under 30 minutes
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
100 ml
vegetable stock
50 g
tomato paste
15 g
Parmesan, planed
5 g
granulated sugar
50 g
Onion, finely diced
1 pinch
salt
0.5 pcs.
clove of garlic, cut
150 ml
Heavy Cream min. 32% fat
20 g
butter
1 pinch
pepper
10 g
flour (fine)
200 ml
Tomaten, passed
Steps to prepare
1.
Sweat the sliced onion and garlic in butter until translucent. Briefly toast the tomato paste and dust with flour. Then add the remaining ingredients, except for the parmesan, and boil it.
2.
Finally, stir in the grated Parmesan and season the sauce with salt and pepper.
3.
Puree the entire mixture with a blender and pour directly through the iSi funnel & sieve into a 0.5l iSi Gourmet Whip. Screw on an iSi Professional Charger and shake it about 16-18 times.
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
iSi Saving Tip
This tomato sauce goes perfectly with roasted vegetables, pasta or fresh baguette.
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