Tuna Tartar
medium
·
Benefits
Especially fast
Preparation is particularly soft
Ingredients
10 ml
sesame oil
10 ml
soy sauce
0.5 pcs.
orange, abrasion
2 tbsp
koriander
5 g
ginger
400 g
tuna (in olive oil)
30 g
mango
40 ml
canola oil
10 ml
Sake
Steps to prepare
1.
Pour the tuna and then together with the canola oil, sesame oil, ginger, sake, soy sauce, orange peel and salt into a 0.5 L iSi Gourmet Whip.
2.
Mount the iSi Rapid Infusion Accessories on the iSi Gourmet Whip according to the instructions. Screw on an iSi Professional Charger and allow to rest for at least 30 minutes. Then quickly deaerate the iSi Gourmet Whip by operating the lever and pour the contents into a bowl.
3.
Dice the mango and mix into the tartar. Finally, refine with coriander.
Benefits
Especially fast
Preparation is particularly soft
iSi Tip
Serve with iSi guacamole