Vanilla Crescent Topping
medium
·under 30 minutes
Benefits
Especially fast
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
120 g
christmas Cookies
240 ml
Cream 30% fat
70 g
white chocolate
15 ml
rum
15 g
QimiQ natural
100 ml
milk
Steps to prepare
1.
Chop the white chocolate and melt it either in the microwave or using a double boiler (bain-marie). Meanwhile, finely grind the vanilla crescent cookies, or blitz them thoroughly in a food processor.
2.
Add the milk, cream, vanilla sugar, and rum to the melted chocolate, and then stir in the ground vanilla crescent cookies.
3.
Strain the entire mixture through the iSi Funnel & Sieve directly into a 0.5 L iSi Whip. Attach an iSi Professional Charger and shake vigorously 16-18 times.
Benefits
Especially fast
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tip
With the high whipping volume of the iSi system, you can not only present the leftover vanilla crescent cookies in a novel way to your guests but also offer fewer kcal per serving.
iSi Pairing
This topping pairs perfectly with your coffee latte and is great for a Sunday cake.