Vanilla Mascarpone Cream
easy
·under 10 minutes
Benefits
Especially fast
No oxidation
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
200 g
vanilla yogurt
50 g
QimiQ natural
100 g
Mascarpone
200 ml
Cream 30% fat
Steps to prepare
1.
Completely dissolve the vanilla sugar in 20 ml of warm water and mix all the ingredients well with a whisk.
2.
Pour the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Gourmet Whip. Screw on an iSi Professional Charger and shake vigorously 16 times.
Benefits
Especially fast
No oxidation
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tip
The filling can be varied as desired, simply use fruit yogurt instead of vanilla.
iSi Pairing
The mascarpone cream pairs perfectly with breakfast pancakes, fresh fruits, or various desserts.