Vegan chive sauce

Name: Vegan chive sauce
Total time: 30 min
Yield: 2.1

easy

under 30 minutes

Benefits

Especially fast

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

Ingredients

6 g

Magic Texturizer

10 g

Estragon mustard

40 ml

vinegar

0.5 g

bunch of chives, cut

100 ml

canola oil

40 g

pickles

1 pinch

Salt and pepper from the mill

200 ml

almond milk

50 g

vegan bun

200 ml

vegetable stock

Steps to prepare

Put all the ingredients (except the chives) in a bowl and season with salt and pepper.

Finely puree the mixture with a blender or hand blender and pour directly through the iSi Funnel & Sieve into the 0.5L iSi Whip.

Screw on an iSi Professional Charger and shake about 16-18 times. Serve in portions as needed and decorate with chopped chives.

Benefits

Especially fast

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

iSi Saving Tip

Guaranteed portion after portion a great result due to the high stability of the recipe.

Cream Profi Whip

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Our Recipes.

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Vegan chive sauce

Benefits

Ingredients

Steps to prepare

Benefits

iSi Saving Tip

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