Vegan chive sauce
easy
·under 30 minutes
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
6 g
Magic Texturizer
10 g
Estragon mustard
40 ml
vinegar
0.5 g
bunch of chives, cut
100 ml
canola oil
40 g
pickles
1 pinch
Salt and pepper from the mill
200 ml
almond milk
50 g
vegan bun
200 ml
vegetable stock
Steps to prepare
1.
Put all the ingredients (except the chives) in a bowl and season with salt and pepper.
2.
Finely puree the mixture with a blender or hand blender and pour directly through the iSi Funnel & Sieve into the 0.5L iSi Whip.
3.
Screw on an iSi Professional Charger and shake about 16-18 times. Serve in portions as needed and decorate with chopped chives.
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
iSi Saving Tip
Guaranteed portion after portion a great result due to the high stability of the recipe.
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