Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Total time: 30 min

medium

under 30 minutes

Benefits

popular for children

Increased whipped volume

Reduced calories due to increased whipped volume.

Ingredients

15 g

cocoa powder

70 g

ripe avocado(s)

50 ml

maple syrup

280 ml

oat milk

70 g

banana(s)

0.5 pcs.

vanilla bean(s)

1 pinch

salt

150 g

oats

30 g

hazelnut butter

50 g

honey

Steps to prepare

Oatmeal

Mix the oat flakes, honey, and 1 pinch of salt and spread on a baking tray lined with baking paper. Roast at 190 °C for approx. 8-12 min. until golden brown.

Chocolate Mousse

Scrape out the vanilla pod and mix the pulp with the remaining ingredients and puree finely in a stand mixer. Then pour through iSi Funnel & Strainer into a 0.5 L iSi Whip, screw on 1 iSi Cream Capsule, and shake vigorously. Chill in the refrigerator for 1-2 hours.

Serving suggestion

Garnish with mixed fresh berries

Benefits

popular for children

Increased whipped volume

Reduced calories due to increased whipped volume.

iSi Tip

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Vegan Chocolate Mousse

Benefits

Ingredients

Steps to prepare

Oatmeal

Chocolate Mousse

Serving suggestion

Benefits

iSi Tip

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