Vegan Hummus
easy
·under 10 minutes
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
100 ml
vegetable stock
1 pcs.
garlic clove(s)
240 g
chick peas in a can
30 g
Tahini (sesam paste)
1 pinch
sesame oil
20 ml
lemon juice
200 ml
Water of chickpeas (can)
Steps to prepare
1.
Finely chop the garlic, lightly sauté in a little sesame oil and let it cool down.
2.
Drain the chickpeas, catch the bulk water and if necessary pour on some water, until you have 200 ml. Mash very finely with the remaining ingredients in the blender until you've got a homogeneous mass.
3.
Then fill the entire mass through iSi Funnel & Sieve into a 0.5L iSi Whipper, screw on an iSi Professional Charger and shake 8 times. Refrigerate for at least 3 hours for best results.
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tipp
For more stability use 1 pinch xanthan gum.