Vegan Lotus Cream Topping
easy
·under 10 minutes
Benefits
Especially fast
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
150 ml
Flora Vegan Cream (31%)
200 g
Lotus-Biscoff-Creme
200 ml
almond milk
Steps to prepare
1.
Blend all the ingredients using a hand blender or stand mixer until smooth.
2.
Then, pour the entire mixture into a 0.5 L iSi Whipper. Attach an iSi Professional Charger and shake vigorously 10-12 times.
3.
Chill in the refrigerator for at least 2 hours and shake again before use.
Benefits
Especially fast
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
The topping is stable enough to be garnished with Lotus biscuits or caramel sauce.
iSi Pairing
This topping goes wonderfully with your Sunday cake, or treat yourself to an Iced Lotus Latte.