Vegan Pistachio Topping
easy
·under 10 minutes
1000things-09.jpg "Iced Pistachio Latte")
Benefits
Especially fast
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
60 ml
Monin Pistachio Syrup
200 ml
Flora Vegan Cream (31%)
100 g
Vegan Cream Cheese
100 ml
Vegan Nut Milk (Pistachio or Almond)
80 g
pistachios
Steps to prepare
1.
Puree all ingredients very finely using a hand blender or mixer.
2.
Then, pour the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Whipper. Screw on the iSi Professional Charger and shake vigorously 10-12 times.
3.
Chill in the refrigerator for at least 2 hours and shake again before use.
Benefits
Especially fast
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
With a bit of green food coloring, you can add even more freshness to your topping 😉.