Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Total time: 30 min

medium

under 30 minutes

Benefits

Especially fast

No oxidation

Reduced costs

Preparation stays fresh for several days in the whipper

Ingredients

200 g

Pasteurised egg yolk

150 g

Condensed milk from the tube

50 g

powdered sugar

150 g

Cream

Steps to prepare

Blend all ingredients finely with a hand blender or in a stand mixer. Then pour the entire mixture through the iSi Funnel & Sieve into a 0.5 l iSi Gourmet Whip. Screw on an iSi Professional Charger and shake 20 times.

Then heat the Gourmet Whip with heat protection at 70°C for at least 45 minutes in the sous-vide basin, which allows the egg yolk to develop its full effect as a stabiliser.

Shake the bottle again and serve the warm egg topping directly onto the coffee drink.

Benefits

Especially fast

No oxidation

Reduced costs

Preparation stays fresh for several days in the whipper

iSi Tip

Cream Profi Whip

Let yourself be inspired!

Our Recipes.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

My account

Vietnamese Egg Coffee

Benefits

Ingredients

Steps to prepare

Benefits

iSi Tip

You might also like

Cream Profi Whip

$158.00

Gourmet Whip

Funnel & Sieve

Let yourself be inspired!

Our Recipes.