Warm Chocolate Mousse

Name: Warm Chocolate Mousse
Total time: 30 min
Yield: 2.5

medium

under 30 minutes

Benefits

Reduced costs

Increased whipped volume

Ingredients

200 g

dark couverture

10 ml

balsamic vinegar, white

60 ml

milk

75 g

butter

20 ml

sugar syrup

3 pcs.

eggs (150g pasteurised)

Steps to prepare

Melt the chocolate with butter, milk and vinegar. Then beat the eggs in a blender with the sugar syrup and mix in the butter and chocolate mixture. If needed, adjust the taste with vinegar and sugar syrup.

Pour the mixture directly into a 0.5L iSi Gourmet Whip, screw on an iSi Professional Charger and shake 12 to 14 times. Then heat the iSi Gourmet Whip to 69°C in a sous vide basin or bain-marie.

First serve up a scoop of vanilla ice cream into a nice bowl. Completely cover the vanilla ice cream with the iSi chocolate mousse and top with a little olive oil and almond brittle.

Benefits

Reduced costs

Increased whipped volume

iSi Tip

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Warm Chocolate Mousse

Benefits

Ingredients

Steps to prepare

Benefits

iSi Tip

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