Why is my whipper not dispensing cream?

You’re squeezing the lever, but there is no trace of whipped cream? No need to despair: We’ve got all the answers you need – from a list of most frequent underlying causes to practical solutions for getting your iSi device to dispense perfectly smooth dollops of whipped cream again.

iSi Whipper not dispensing cream? Here’s why!

1. The whipped cream is overshaken

Overshaking your whipper may result in the contents of your iSi bottle not being dispensed properly, resulting in less yield, as well as giving your whipped cream dollops a ragged appearance. It’s generally best to start off with only 3-4 shakes (depending on how vigorously you shake the bottle), then dispense a small amount of whipped cream to check the consistency. If the dollop is too loose, shake once again and keep checking the discharge until you’ve achieved the desired consistency. Do not shake your whipper again afterward as the effects of overshaking can’t be reversed. Good to know: Creams with higher fat content will need less shaking, while some plantbased cream products will never reach an over-shaken appearance.

2. The cream is too cold

While whipped cream should always be cold when dispensing, it’s still important to keep an eye on the temperature. For optimum dispensing, whipped cream should be stored in the refrigerator at no less than 41 degrees Fahrenheit, either standing up or lying down. If stored below that temperature, it may be necessary to let the cream sit at room temperature for some time before dispensing is smooth and optimal. Good to know: iSi whippers can hold whipped cream for several days in the refrigerator. Find out more in our article on the shelf life of cream.

3. Empty or incompatible charger

If the charger you’re using is not compatible with your iSi device or has already been used previously, there will not be enough pressure in the bottle. If there isn’t enough pressure in your iSi device, only a limited amount of cream will be dispensed, or there may be no discharge at all. Always make sure you only use new iSi Professional Chargers – you’ll recognize an unused iSi Charger by the intact membrane at the pointy end. Not only do these chargers deliver 20% more portions of whipped cream and vegan/non-dairy cream products, but they can be fully recycled, too.

4. Dispensing position

Correctly positioning your whipper when dispensing is key to achieving perfect results. Always hold the whipper directly upside down, with the tip directly perpendicular to your food – any deviation from this position allows gas to pass through the tip without dispensing cream. If the pressure still isn’t high enough, depressurize the device. Then insert a new charger. Good to know: Over-shaking will also reduce the pressure in the whipper.

Take your culinary skills to the next level with our irresistible iSi recipes.

Why is my whipper not dispensing cream?

iSi Whipper not dispensing cream? Here’s why!

1. The whipped cream is overshaken

2. The cream is too cold

3. Empty or incompatible charger

4. Dispensing position

Take your culinary skills to the next level with our irresistible iSi recipes.

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