Zabaglione

Name: Zabaglione
Total time: 60 min

medium

under 60 minutes

Benefits

Increased whipped volume

Preparation stays fresh for several days in the whipper

Reduced calories due to increased whipped volume.

Ingredients

150 ml

white wine

90 g

powdered sugar

4 pcs.

egg yolks

40 ml

Cognac

200 ml

cream, 33% fat

Steps to prepare

Beat the yolks with the wine and sugar over a bain-marie and then chill.

Add the remaining ingredients and stir well again.

Fill the mass through iSi Sieve & Funnel into a 0.5 L Gourmet Whip, screw on 1 iSi Professional Charegr and shake 10-12 times. Serve with rum plums.

Benefits

Increased whipped volume

Preparation stays fresh for several days in the whipper

Reduced calories due to increased whipped volume.

iSi Tip

You can do it even faster if you use pasteurized yolk: Mix 80g yolk well with the remaining ingredients until the sugar is completely dissolved.

Cream Profi Whip

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Zabaglione

Benefits

Ingredients

Steps to prepare

Benefits

iSi Tip

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