Fizzy Prosecco Foam with Redcurrant Juice

Name: Fizzy Prosecco Foam with Redcurrant Juice
Total time: 30 min
Yield: 3.3

medium

under 30 minutes

Fizzy Prosecco Foam with Redcurrant Juice

Benefits

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

Ingredients

40 g

Pro Espuma Cold

400 ml

Prosecco

50 ml

elderflower syrup

Steps to prepare

Mix the Prosecco and elderflower syrup and blend in the Pro Espuma.

Strain through iSi funnel & sieve directly into a 0.5 L iSi unit. Screw on an iSi Professional Charger and shake vigorously 14 times.

Chill the filled unit in the refrigerator for at least 1-2 hours before serving.

Benefits

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

iSi Tip

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Our Recipes.

In our recipe database you will find many delicious creations that you can make quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve your guests exciting preparations for any occasion.

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Fizzy Prosecco Foam with Redcurrant Juice

Benefits

Ingredients

Steps to prepare

Benefits

iSi Tip

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