Orange Blossom Espresso Tonic

Name: Orange Blossom Espresso Tonic
Total time: PTundefinedM

medium

Topping ingredients

Ingredients

0.5 tsp

Nielsen-Massey Pure Orange Extract

200 ml

orange juice, finely strained

150 ml

Tonic water

150 ml

vegan egg white substitute

Steps to prepare

Add all ingredients to a 0.5l iSi Whip and charge with one iSi Professional Charger.

Shake vigorously 10-12 times and keep chilled until ready to serve.

Build the drink over ice by adding tonic, topping espresso, and finishing with the vegan orange blossom topping.

Learn more about Vegg White, the plant-based egg white alternative used in this recipe: Vegg White | vegan egg white substitude. It provides excellent foam stability and texture while keeping the recipe 100% vegan.

If you do not require a vegan recipe, you can substitute the 150 ml of Vegg White with 150 ml of pasteurized egg white for an equivalent result.

iSi Tip

Using an iSi Whip it guarantees a delightful taste and texture to the vegan orange blossom topping.

Green Whip - Eco Series

Details

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